47 Words About Candia’s Noiret

Found growing wild on his property, it took Bob a while to identify it’s name. A  cold-hardy Cornell hybrid cross of Steuben and  NY65.0467.08, named in 2006. Candia is the only NE winery vinifying this grape. High acidity, fine tannins, raspberry, but tart, white pepper. None of that hybride wildness.

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About WiningWays

Wine writing, appreciation, and education, including tasting, evaluation, and food pairings a specialty. Member, Society of Wine Educators.
This entry was posted in 47 Words About Local Wine, Education, New England, new hampshire wine and tagged , , , , . Bookmark the permalink.

6 Responses to 47 Words About Candia’s Noiret

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