Links
Jancis Robinson and The Purple Pages
Life Goes Better With Bordeaux
How To Taste Wine – wikiHow
Books
Brenner, Leslie, Fear of Wine (New York: Bantam Books, 1995)
Chroman, Nathan, The Treasury of American Wines (New York: Rutledge-Crown, 1973)
Oz Clarke and Margaret Rand, Grapes & Wines A Comprehensive Guide to Varieties and Flavours (New York: Sterling Publishing Co., 2010)
Andrew Dornenburg and Karen Page, What to Drink with What you Eat (New York: Bullfinch Press, 2006)
James Halliday and Hugh Johnson, The Art and Science of Wine (Buffalo: Firefly Books, 2007)
Mary Ewing-Mulligan and Ed McCarthy, Italian Wine For Dummies (New Jersey: Wiley Publishing, Inc., 2001)
MacNeil, Karen, The Wine Bible (New York: Workman Publishing, 2001)
Christopher P. Obert and Nancy S. Obert, The Next Harvest…Vineyards and Wineries of New England (Bradford,MA: Pear Tree Publishing, 2008)
Phillips, Rod, A Short History of Wine (New York: Harper Collins, 2000)
Jancis Robinson, editor, The Oxford Companion to Wine, 3rd edition (Oxford: Oxford University Press), 2006
Schuster, Michael, Essential Winetasting the Complete Winetasting Course (New York: Octopus Publishing Group, 2009)
Zraly, Kevin, Windows on the World Complete Wine Course, 2009 edition (New York: Sterling, 2009)
Periodicals
Bob Appetit
Decanter
Food and Wine
Saveur
The Tasting Room
Wine Advocate (Robert Parker newsletter)
Wine Enthusiast
Wine & Spirits
Wine Spectator
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